High Quality Micronized Barley
Optimisation of starch gelatinisation improves digestible energy of barley across species.
Nutritional Benefit-Gelatinised starch has significantly greater susceptibility to amylase degradation than raw starch; gelatinised starch disappears at an increased rate from the rumen - both as bypass carbohydrate and due to microbial utilisation; ileal digestibility is greater then raw starch, across species, and less starch is available for hind gut fermentation.
| Size |
Qty |
Price |
Bulk Price |
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20Kg
|
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£11.72
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£11.49
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*Applies when No. of items in order is 40 or more
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